Home page I Industrial Bakery and Pastry I Models I Mixers and Kneaders for the food industries

Mixers and Kneaders for the food industries

Industrial Bakery and Pastry

AV spiral mixer

« Back to our range

Spiral mixers

These spiral mixers are adapted to the productivity and power requirements of the baking industry, and they clearly play the card of strength and important speeds. With all the experience of VMI on the work of frozen dough and firm dough,spiral mixers provide a very powerful and fast mixing. While mixing, the bowl is elevated from the base and maintained by a hydraulic bowl grip, thereby guaranteeing more regular dough mixing by optimizing the work of the tool-bowl. Six available tools broaden the opportunities for recipes.

A model baptized Aquamix was specifically developed for mixing much hydrated dough. With a flat-bottom bowl, a specific tool and a round pivot with scraper, Aquamix makes possible the production of dough until now renowned for being very problematic for industrialists.

 

Information request

Other products of this range

Technical doc available

Marketing doc available

Réf. Capacity Tool Power Models Pictogramme Pictogramme
SPI 11 1,9 liter of water capacity
340 75 liters of water capacity
  • 10,3 kW
  • 13 kW
  • 13 kW
  • AV: removable bowl, locking with collar
  • AVI: removable bowl, locking with double clamps
  • AQUAMIX: flat-bottom removable bowl, locking with collar, specific tool and pivot for highly hydrated dough, tool speed variator
400 94 liters of warter capacity
  • 13 kW
  • 17 kW
  • 17 kW
  • AV: removable bowl, locking with collar
  • AVI: removable bowl, locking with double clamps
  • AQUAMIX: flat-bottom removable bowl, locking with collar, specific tool and pivot for highly hydrated dough, tool speed variator
  • ET: Integrated bowl elevator with 6 emptying directions to choose from
  • EB: Frontally tilting bowl
550 120 liters of water capacity 28 kW AVI: removable bowl, locking with double clamps